Juliana de Groot is a small-business owner, professional cook, and public health professional devoted to transforming systems of injustice to systems of resilience.  For five years she co-owned a small worker-cooperative that brought affordable, local, and ethical food to farmers’ markets, groceries, and plates around Seattle. Juliana is a skilled logistics and systems thinker which she designed her own undergraduate degree, Political, Systemic and Cultural Constructs of Health. It focuses on the systems of injustice that stratify health along race, class, sexual orientation, and ability.  She is currently in her first year of a masters’ in public health in Health Behavior at UNC Gillings School of Global Public Health, where she is focusing on health equity and food security.